Oct. 20 - finish presentations (they are now past due). Read 7.4 Storing Food p.204-207. Red 16.1 Fruits and Vegetables p.409-416 and do the questions. Copy out next recipe lab 6: Pineapple Chicken Lo Mein
Oct. 24 - Lab 6: Pineapple Chicken Lo Mein (some of the girls have not yet brought their apron to class and this does affect their mark)
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