Math 7

Apr. 4 - Start Chapter 7 Data Analysis p.256 - 7.1 Mean and Mode p.258 - notes/examples
Apr. 5 - 7.1 p.260 #1-8
Apr. 6 - 7.2 Median and Range p.262 - notes/examples
Apr. 7 - 7.2 p.264 #1-6
Apr. 8 - 7.3 The Effects of Outliers on Average p.267 - notes/examples

Math 9

Apr. 4 - Start Unit problem p.381 - Flag Activity (may be done individually or in pairs). Follow instructions on p.381. Rough copy and good copy needed. Mya be done on the computer. Must be done in color.
Apr. 5 - finish flag activity.
Apr. 6 - Start the Unit Review p.377 #1ac,3,4,6-9,11-15,17-19
Apr. 7 - Finish the unit review
Apr. 8 - Chapter 7 Practice Test p.380 #1-4

Math 10

Apr. 4 - 3.4 - Activity 3.10 p.130 Part A only, p.132 #1-5 all
Apr. 5 - Chapter 3 Review
Apr. 6 - finish Chapter 6 Review. Start Chapter 4 Mass, Temperature, and Volume p.136 - 4.1 Temperature Conversions p.138 - notes, formulas, Activity 4.1 p.139#1-6 (need grid paper)
Apr. 7 - 4.1 - Discuss the Ideas p.140 #2,4, examples 1/2 p.141/142, p.143#1-3,6
Apr. 8 - 4.2 Mass in the Imperial System p.146 - notes/conversions, Discuss the Ideas p.148, Activity 4.4 p.149

Foods 7

Apr. 5 - Food Safety video and handouts. Copy out next recipe: Cinnamon Rolls
Apr. 7 - Lab #6: Cinnamon Rolls

Foods 9

Apr. 4 - Egg handouts due. Copy out next recipe: Herbed Cheese Crackers. Read Chapter 36 Snacks (p.256-260). Do questions p.260 #1-6 in duotang.
Apr. 6 - Start lab #6: Herbed Cheese Crackers.
Apr. 8 - Egg Quiz. Finish Herbed Cheese Crackers

Math Joke of the Week

How do you make seven an even number? Take the s out.

Math 7

Mar. 21 - Finish the unit review
Mar. 22 - Ch. 6 Practice Test p.251 #1-5
Mar. 23 - Chapter 6 Test
Mar. 24 - Math Games

Math 9

Mar. 21 - 7.6 Rotations and Rotational Symmetry p.361 - notes/examples (tracing paper needed)
Mar. 22 - 7.6 p.365 #4-10 odd letters,13,14
Mar. 23 - 7.7 Identifying Types of Symmetry on the Cartesian Plane p.368 - notes/examples (need grid paper and tracing paper)
Mar. 24 - 7.7 p.373 #3ac,4-7,11,12 (grid paper and tracing paper needed)

Math 10

Mar. 21 - 3.3 - Activity 3.6 p.116, Surface area formulas, examples 1/2 p.118/119
Mar. 22 - 3.3 - Activity 3.8 p.120 #1 only, p.121 #1-5
Mar. 23 - 3.4 Volume p.124 - notes, formulas, Discuss the Ideas p.125 #1-3
Mar. 24 - 3.4 - Activity 3.9 p.126 #1/2, formulas, examples 1-3 p. 127-130

Foods 7

Mar. 22 - Finish Kitchen Safety posters. Copy out next recipe: French Toast
Mar. 24: Lab #5: French Toast

Foods 9

Mar. 21/23 - Lab #5: Banana Cream Pie

Math Joke of the Week

What do you call an angle that is adorable? Acute angle.

Math 7

Mar. 14 - Mid-Unit Review p.236 #1-4
Mar. 15 - 6.4 Solving Equations using Algebra p.237 - notes/examples
Mar. 16 - 6.4 p.238 #1-4,6-8. Start 6.5 Using Different methods to Solve Equations p.240 - notes
Mar. 17 - 6.5 - finish examples. Start p.243 #1-7
Mar. 18 - finish p.243. Start the unit review p.248 #2-4,6,7,10,12-15

Math 9

Mar. 14 - Start Mid-Unit Review p.352 #1-7
Mar. 15 - finish mid-review. Study for quiz tomorow
Mar. 16 - Chapter 7 Quiz
Mar. 17 - 7.5 Reflections and Line Symmetry p.353 - notes/examples (handout and miras needed)
Mar. 18 - 7.5 p.357 #3-8,10 (miras needed)

Math 10

Mar. 14 - Chapter 2 Test
Mar. 15 - 3.2 Converting Measurements p.106 - notes, conversion chart, examples 1/2 p.108/109
Mar. 16 - Activity 3.5 p.110 #1-6 (need 1 inch graph paper), p.111 #1-7
Mar. 17 - finish p.111 #1-7
Mar. 18 -  3.3 Surface Area p.115 - notes/examples, formulas, Discuss the ideas p.116 #1-5 (handout needed)

Foods 7

Mar. 14 - Go over Kitchen Safety handouts. Make a poster on Kitchen Safety. Copy out lab 4 recipe: Macaroni and Cheese
Mar. 16 - Start Lab 4: Macaroni and Cheese
Mar. 18 - finish Lab 4.

Foods 9

Mar. 15 - Yogurt and Cheese Test. Read Eggs p.228-234
Mar. 17 - Do Egg questions p.234 #1-6 and handouts. Copy out lab 5 recipe: Banana Cream Pie

Math 7

Mar. 7 - 6.1 p.223 #1-4,6,7,9-11
Mar. 8 - 6.2 Using a Model to Solve Equations p.226 - notes/examples
Mar. 9 - 6.2 p.229 #1,2i-v,3,4ac,5,6
Mar. 10 - 6.3 Solving Equations using Integers p.231 - notes/examples
Mar. 11 - 6.3 p.234 #1a-d,2a-d,3,5,6,8

Math 9

Mar. 7 - 7.3 Similar Polygons p.334 - notes/examples
Mar. 8 - 7.3 - finish examples. Start p.341 #4ac,5ac,6,7,911-13,16
Mar. 9 - finish 7.3 assignment
Mar. 10 7.4 Similar Triangles p.343 - notes/examples
Mar. 11 - 7.4 p. 349 #4cd,5bc,6ac,7-10,12,13

Math 10

Mar. 7 - 2.4 - Activity 2.6 (handout needed), example 4, p.87 #1-7 (laptops needed)
Mar. 8 - Chapter 2 Review
Mar. 9 - Start Chapter 3 Systems of Measurement p.94 - notes/example, Discuss the Ideas p.95 #1-3
Mar. 10 - Reviews due. 3.1- Activity 3.1 p.96 #1-7, examples 1-3 p.97-101, Activity 3.2 p.101 #1,2 (need 11 by 17" paper)
Mar. 11 - 3.1 p.102 #1-6

Foods 7

Mar. 8 - Go over handout on Cooking Terms, Copy out lab 3 recipe: Brownies, Start Kitchen Safety Powerpoint and handouts
Mar. 10 - Lab 3: Brownies

Foods 9

Mar. 7 - Finish Yogurt and Cheese handouts and go over. Copy out lab 4 recipe: Quiche
Mar. 9 - Quiz on Yogurt and Cheese Start Lab 4: Quiche (cook bacon and chop veggies)
Mar. 11 - finish lab 4