Math 7

June 13/14 - finish unit activity.
June 15 - Unit Review p.335 #1-6,8,9,11,13
June 16 - Practice Test p.337 #1-4
June 17 - Chapter 8 Test

Math 9

June 13-17th - Review booklets for final exam

Math 10

June 13 - Chapter 7 Test
June 14-17th - Review for final exam

Foods 7

June 13 - Start Lab #6: Chocolate Cupcakes and Icing
June 15 - finish lab 6.
June 17 - Copy out last recipe. Continue on last project - video or song about what you have learned in Foods.

Foods 9

June 14 - Start lab # 7: Herbed Cheese Crackers
June 16 - finish Herbed Cheese crackers

Math 7

June 6 - 8.7 Graphing Rotations p.325 - notes/examples (tracing paper needed)
June 7 - 8.7 p.327 #1,3,6-8
June 8 - Unit problem (handout required)
June 9 - finish unit problem
JUNE 10 - no class due to track

Math 9

June 6-10th - Final exam review and booklets

Math 10

June 6 - 7.5 Finding Angles and Solving Right Triangles p.307 - notes, handout 7.14 p.308 #1/2, examples 1/2 p.308-310, Activity 7.7 p.311
June 7 - 7.5 - p.311 #1-5,7,8. Start Chapter 7 review.
June 8 - finish review and hand in. Start final exam review
June 9 - Field trip
June 10 - final exam review

Foods 7

June 7 - Kitchen Safety posters due. Food Safety Powerpoint -do handouts
June 9 - finish handouts. Copy out lab 6 recipe: Chocolate Cupcakes and icing

Foods 9

June 6 - Start lab 6: Lazy Perogy Casserole
June 8 - Eggs test. Finish Lazy Perogy Casserole
June 10 - Copy out lab 7 recipe: Herbed Cheese and crackers. Read Ch. 36 Snacks p.256-260. Do questions p.260 #1-6, start handouts if time