Math 7-2

Mar. 1 - finish the unit review
Mar. 2 - Practice test p.215 #1-7
Mar. 3 - Chapter 5 Fraction Test
Mar. 4 - Start Chapter 6 Equations p.218 - 6.1 Solving Equations p.220 - notes/examples

Math 9

Mar. 1 - Start Chapter 7 Similarities and Transformations p.314 - 7.1 Scale Diagrams and Enlargements p.318 - notes/examples
Mar. 2 - 7.1 p.323 #4-8,10-12 (graph paper needed)
Mar. 3 - 7.2 Scale Diagrams and Reductions p.325 - notes/examples
Mar. 4 - 7.2 p.329 #4-6 odd letters,7-9,11ace,12a,13,17,19

Math 10

Mar. 1 - 2.3 Additional Earnings p.72 - notes, Activity 2.4 p.73 #1,4,5, Discuss the Ideas p.74 #1-3
Mar. 2/3 - 2.3 - examples 1/2 p.74-76, p.76 #1-7
Mar. 4 - 2.4 Deductions and Net pay p.79 - notes, Discuss the Ideas p.80, Activity 2.5 p.81, examples 1-3 p.81-84 (handout needed)

Foods 7

Mar. 2 - Start lab 2: Chocolate oat Chippers
Mar. 4 - Finish Lab 2.

Foods 9

Mar. 1 - lab 3: Italian Family Bake
Mar. 3 - finish lab 3. Do Yogurt and Cheese questions from the duotang

Math 7-2

Feb. 22 - 5.6 Adding with Mixed Numbers p.204 - notes/examples
Feb. 23 - 5.6 p.202 #1-5abc for each,7a-e,8-10
Feb. 24 - 5.7 Subtracting with Mixed Numbers p.204 - notes/examples
Feb. 25 - 5.7 p.207 #1,4-6ac for each,7-9,10ac,11,12
Feb. 26 - Start the unit review p.213 #1-5abc for each,7-10abc for each,11 all,13-18abc for each

Math 9

Feb. 22 - 6.5 p.305 #4,5,7,9-11,13,14
Feb. 23 - Start the unit review p.308 #1,3-8,10-16
Feb. 24 - finish the unit review
Feb. 25 - Practice Test p.310 #1-6
Feb. 26 - Chapter 6 Test

Math 10

Feb. 22 - Chapter 1 Reviews due. Start Chapter 2 Earning an Income p.52 - 2.1 Wages and Salaries p.54 - notes, Activity 2.1 p.55 #1-4, Discuss the Ideas p.55 #1-4
Feb. 23 - 2.1 - examples 1-4 p.56-59, Activity 2.2 p.60, p.60 #1-9 all
Feb. 24 - Chapter 1 Test
Feb. 25 - 2.2 Alternative Ways to Earn Money p.64 - notes, Activity 2.3 p.65 #1-3, Discuss the Ideas p.65 #1-5
Feb. 26 - 2.2 - Discuss the Ideas p.66 #1-3, examples 1-3 p.66-69, p.69 #1-7 all

Foods 7

Feb. 23 - Copy out lab #2 recipe: Chocolate Oat Chippers. Do handouts on cooking terms.
Feb. 25 - no class

Foods 9

Feb. 22 - Go over milk questions p.156 #1-6. Finish milk handouts and correct. Start reading Yogurt and Cheese p.158-162. Do questions p.162 #1-6
Feb. 24 - Milk Test. Copy out Lab #3 recipe:  Italian Family Bake. Finish questions from last day.
Feb. 26 - no class

Math Joke of the Week

What did one math book say to the other? Don't bother me, I've got my own problems.

Math 7-2

Feb. 8 - Mid-Unit Review p.190 #1-8
Feb. 9 - 5.4 Using Models to Subtract Fractions p.191 - notes/examples
Feb. 10 - 5.4 p.193 #1ac,3ac,6ac,7-11
Feb. 11 - 5.5 Using Symbols to Subtract Fractions p.195 - notes/examples
Feb. 12 - 5.5 p.197 #1-4abc for each, 5-7, 9

Math 9

Feb. 8 - 6.3 p.292 #3-9 odd letters,10,11,13ace,14,16
Feb. 9 - 6.4 Solving Linear Inequalities by Using Addition and Subtraction p.294 - notes/examples
Feb. 10 - 6.4 p.298 #6ac,7 all,8/9 odd letters,10,12,14,15
Feb. 11 - 6.5 Solving Linear Inequalities by using Multiplication and Division p.300 - notes/examples
Feb. 12 - 6.5 p.305 #4,5,7,9-11,13,14

Math 10

Feb. 8 - 1.4 On Sale p.34 - notes, examples 1/2 p.34-36, Activity 1.4 p.36 #1-5
Feb. 9 - 1.4 - % Increase and Decrease - do handouts, p.37 #1-6
Feb. 10 - 1.5 Currency Exchange p.41 - notes, Activity 1.5 p.42 #1-4 (laptops needed)
Feb. 11 - 1.5 - examples 1/2 p.43-46, p.47 #1-6
Feb. 12 - Chapter 1 Review

Foods 7

Feb. 8 - Power point on Reading and Using Recipes - do handouts, go down to the lab
Feb. 10 - Lab #1: Rice Krispy Treats
Feb. 12 - Handouts

Foods 9

Feb. 9 - Read Ch. 23 in duotang - Milk. Do questions #1-6 and 2 handouts. Copy out lab 2 recipe: Petite Cheesecakes
Feb. 11 - Lab #2: Petite Cheesecakes